More Baby Shower Recipes
Today's recipe is bought to you by the letter T for Tart.
White Chocolate Raspberry Tarts
These were soooo easy. And the end product is soooo cute.
Give them a try if you ever need to take a cute little dessert to an event. These little treats are sure to impress.
Ingredients
165g butter, softened
1/2 C icing sugar
1 + 1/2 C flour
283g white chocolate, melted & cooled
1/4 C thickened cream
227g cream cheese
How to make them ??
First, prepare the pastry.
In a small mixing bowl, cream butter and icing sugar until light & fluffy.
Gradually add flour; mix well.
Press into an ungreased tart pan.
Bake at 180 degrees for 25 minutes or until lightly browned.
Cool on a wire rack.....
For filling, in a small mixing bowl, beat melted chocolate and cream.
Add cream cheese and beat until smooth.
Spread (or pipe) into individual pastry cases.
Refridgerate for 30 minutes.
Arrange raspberries over the filling.
Serve.
xx
No comments:
Post a Comment