Thursday, 26 April 2012

Cookie Love

I am in love... 

With these cookies.

These are now my hands-down new fave. 


White choc and macadamia.


½ teaspoons Of Baking Soda

½ teaspoons Of Salt

2 cups Of All Purpose Flour.
¾ cups Of Unsalted Butter, Melted
1 cup Of Packed Brown Sugar
½ cups Of White Sugar
1 Tablespoon Of Vanilla Extract
1 whole Egg
1 whole Egg Yolk
2 cups Of White Chocolate Chips
1 cup Of Roughly Chopped Macadamia Nuts

Ready ? Set... GO!

Start by preheating your oven to 165 degrees C
Line 2 cookie sheets with parchment paper.
Sift together the baking soda, salt and flour. Set aside.
In a medium bowl, mix together the melted butter and the sugars until well blended. 
Add in the vanilla, egg, and egg yolk and mix well until light and creamy.
Mix in the flour mixture until just blended. 
Stir in the white chocolate chips and the macadamia nuts by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. 
Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes or until the edges are lightly brown. 
Cool on a cooling rack a few minutes after they have been taken out of the oven.


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