The next 5 little words I say to you will change. your. life.
T R I P L E
C H O C O L A T E
C O O K I E
D O U G H
B I T E S
Yes they taste as delicious as they sound.
Chocolate cookie dough, with chocolate chips, dipped in melted chocolate, with SPRINKLES!
In this instance - I will let the pictures do the talking.
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter
3/4 cup packed brown sugar
1/3 cup sugar
4 to 6 tablespoons milk
1 teaspoon vanilla
1 cup mini chocolate chips
1 bag of chocolate chips for dipping.
Combine the flour, cocoa powder, and salt in a small bowl; set aside.
In a large bowl, or the bowl of a standing mixer, cream the butter and sugars together until light and fluffy. Stir in the vanilla and about 4 tablespoons of the milk; mix well. Add the flour mixture and mix well until the ingredients are thoroughly combined. If the mixture is too dry, add more milk (it should be the consistency of regular cookie dough). Stir in the chocolate chips until evenly distributed. Cover the bowl and chill for 30 minutes in the refrigerator.
Once chilled, remove the dough from the refrigerator and roll into balls about 1-inch in diameter (you can make them larger or smaller, if desired). Place the rolled cookie dough on baking sheets lined with parchment paper and chill for another 20 to 30 minutes.
While the rolled dough is chilling, melt some chocolate chips or candy melts for dipping. Push the chilled ball onto a small tasting spoon and roll it in the melted chocolate to coat it. Tap off any excess chocolate. Place the dipped cookie dough on the prepared baking sheet. If desired, top with mini chocolate chips or sprinkles while the chocolate is still wet. Allow to set up completely before serving.
And, after sharing them around the office, I even have some testimonials!
"That was actually the most amazingly awesome, delicious thing. EVER."
"OMG!! That tastes better than what it looks and it looks bloody great!! YUM and thanks!!!"