Got my bake on over the weekend.
Choc Raspberry Cupcakes to celebrate my cousins birthday - A last minute family gathering as he works in the middle of nowhere and wasn't expected back home til Christmas.
|Choc Raspberry Cupcakes|
Here's How :
Pre-heat oven to 180 degrees
Melt 50g dark choc IN 120mL water in a small saucepan
Beat 2 eggs, 225g brown sugar & 100g softened butter with mixer
In separate bowl - combined 100g Self Raising Flour; 2 tbsp Cocoa; 50g Ground Almonds
Stir dry ingredients through the egg/sugar/butter mixture.
Add melted choc/water
Stir til combined.
Half-fill cupcake liners; Place a couple frozen raspberries in the middle; Cover with more cake mix.
(For about 25 minutes)
Frost with your frosting of choice.
I used 150g butter; 250g icing sugar; vanilla essence & food colouring.