covered in freckles

A half eaten packet of freckles;
and a craving for something sweet to dunk in my peppermint tea.

That's all it took to inspire my latest batch of cookies.

F R E C K L E S   C O O K I E S

200g butter, softened
1 cup caster sugar
1 egg

1 teaspoon vanilla essence

2 1/4 cups plain flour

1 teaspoon baking powder

Chocolate freckles

Preheat oven to 180C and line baking trays with baking paper.

Place butter and sugar into a bowl and beat until pale and creamy. Add egg and vanilla and beat well.

Sift in flour and baking powder and mix to form a dough.

Roll dough into balls and place onto baking tray.

Lightly flatten, then press a chocolate freckle into top of each.

Bake 10-12 min or until lightly golden

Set aside on wire racks to cool.
Store in an airtight container.
Or eat them all... Whatever.

xx