Thursday, 18 February 2016

churro waffles

My eating habits range from supermodel yoga enthusiast -
Hello raw green veggie juices.

To hungry unsupervised child in a candy store -
Hello cookies for breakfast and M&M's for dinner.

My baking skills (and subsequently, my pantry contents) enable me to have a thought like
"I feel like waffles"
And then be back in bed eating waffles 20 minutes later,
Without the need to leave the house,
Or (perhaps more importantly) put any pants on.

These waffles are a winner,
Because I don't drink milk at home,
And this recipe (unlike many others) is milk-free.
So once again - A celebration of not having to leave the house or put on pants for a trip to the supermarket.

Sometimes in life, you have to celebrate the little things.

I recommend you do it with these waffles.

C H U R R O   W A F F L E S

CHURRO WAFFLES >> starts with cupcakes

1 cup plain flour
4 tbsp butter
2 tbsp sugar
½ tsp salt
1 cup water

1.5 tbsp cinnamon
4 tbsp sugar

Turn on the waffle iron to pre-heat.
Combine cinnamon and sugar in a bowl and set aside.
In a saucepan, over low heat, combined water, sugar, salt, and butter.
Stir until butter has melted and sugar dissolved -make sure the mixture doesn't boil.
Remove pan from heat and whisk in flour until dough forms.
Return mix to low heat and use spatula to fold dough and cook dough until it leaves a film of flour on sides of pan.
Remove dough from pan and divide into equal portions.
Spray waffle iron with cooking spray and cook portions for 5-6 minutes, or until golden brown.
Coat hot waffles in cinnamon/sugar mixture while hot.
Die of happiness.


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