Wednesday, 11 September 2013

when life gives you lemons...

grain free lemon cupcakes >> STARTS WITH CUPCAKES know the saying...

Well, a lovely colleague gave me some lemons fresh from her lemon tree.

And rather than break out the tequila, I promised to turn some of them into a morning tea treat.

I didn't tell her it would likely be of the paleo variety....

Maybe she won't notice?!

Collect your ingredients :

⅔ cup coconut flour, sifted
5 eggs
⅓ cup carton almond milk
¼ cup agave
2 teaspoons vanilla extract
juice of 2 lemons
1 teaspoon lemon zest
½ teaspoon baking soda
pinch of salt

Ready, set, BAKE!

Preheat oven to 180 degrees.

Sift your coconut flour into a bowl.

Add eggs and almond milk. Mix until smooth.

Then add the agave, vanilla extract, lemon juice, lemon zest, baking soda, and a pinch of salt. Mix well to combine.

Pour the mixture into cupcake liners.

Bake for 35-40 minutes or until slightly brown on the top and cooked through in the middle. Do the toothpick test to check.

Let them cool.



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