Easter Treat

It is fair to say that I have eaten farrrr too much over this Easter Break.

These little bites of heaven were irresistible.

GLUTEN FREE HOT CROSS BUNS

3 cups ground almonds

pinch sea salt

1/2 teaspoon bicarb soda

1/4 cup macadamia nut oil

2 tablespoons honey

zest from 1 orange

1/2 teaspoon vanilla bean paste

2 eggs

pinch cinnamon

80g dried cranberries

50g dark chocolate + extra for crosses.

Preheat oven to 160C.

Combine all the ingredients and mix well, this includes the dried cherries and dark chocolate.

Spoon out small portions onto a baking tray – I shaped mine into little squares.

Bake for 20 – 30 minutes or until golden.

Remove and cool.

Drizzle dark chocolate crosses on top if you like.

Enjoy.

xx