Monday, 1 April 2013

Easter Treat

It is fair to say that I have eaten farrrr too much over this Easter Break.

These little bites of heaven were irresistible.

 gluten free hot cross buns >> STARTS WITH CUPCAKES


3 cups ground almonds

pinch sea salt
1/2 teaspoon bicarb soda
1/4 cup macadamia nut oil
2 tablespoons honey
zest from 1 orange
1/2 teaspoon vanilla bean paste
2 eggs
pinch cinnamon
80g dried cranberries
50g dark chocolate + extra for crosses.

Preheat oven to 160C.

Combine all the ingredients and mix well, this includes the dried cherries and dark chocolate.
Spoon out small portions onto a baking tray – I shaped mine into little squares.
Bake for 20 – 30 minutes or until golden.
Remove and cool.
Drizzle dark chocolate crosses on top if you like.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...