Breakfast Cakes

I don't know that pumpkin cakes are necessarily 'Easter' related..

But they are what I felt like making and eating for breakfast on Easter Sunday.

Maybe it's because they contain pumpkin.. Which means they're totally healthy and therefore I could justify my mass Chocolate consumption later in the day?!?

Yup - works for me!

Spiced Pumpkin Cakes

½ cup pureed pumpkin

¾ cup almond flour

¼ cup canned coconut milk

2 tablespoon maple syrup

2 eggs, whisked

⅛ teaspoon baking soda

⅛ teaspoon baking powder

1 tablespoon vanilla extract

½ teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon ginger

¼ teaspoon salt

Instructions

1.      In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.

3.     Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. 

4.    Sppon into individual patty pans. 

5.     Bake in a moderate oven for 15 minutes or until golden. 

xx