After a busy weekend seeing people and going places, I decided to stay at home today and spend some time in the kitchen.
First on the menu ? Banana Choc Chip Muffins.
Unfortunately, I forgot to take photos of the first half of the process... But here they are baking in the oven
They smell Ah-Mazing
Yep - Guess what I'll be having for morning tea tomorrow!
When the muffins were finished, I decided to make some Passionfruit Melting Moments.
I love these biscuits. My Nanna, who lives in Melbourne, used to make them for us when we were little. It was a special treat and she used to bring them to us in an old Arnott's biscuit tin lined with baking paper.
And with only 4 ingredients, they are super easy to make.
1/2 cup icing
1 1/2 plain flour
1/2 custard powder
|Loving my bench space.|
|Some of the cookie dough didn't make it onto the baking tray...|
|These may also be |
Baking in my own kitchen is definately more enjoyable than trying to navigate around someone else's (on Saturday I baked Carrot and Walnut cake in my mum's kitchen. You can read about that here.)
Will have to start saving so that I can do a course at Planet Cake in the next 12 months.
In the meantime, Miss Emma is hosting a Royal Wedding party on Friday night so I will be taking a plate of sweet treats to celebrate. Any ideas ? Requests ?